What Could Be Better Than A Pineapple Pie?

Pie is one of those dessert options that just seems to find its way onto our table on a regular basis. Often, it is also going to be directly related to a season. We make pumpkin pie in the fall or shoofly pie in the summer. When it comes to this particular pie recipe, however, it is the perfect choice for any time of the year.

If you are tired of the same, old cream pie and want something a little bit different, this pineapple pie is going to be the ultimate idea. It has all of the ingredients you would expect in a cream pie but the pineapple adds that extra little bit of sweetness that really takes things to a better place. Try this one and surprise your family with something delicious tonight.

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Ingredients:

For crust:

2 ½ cups graham cracker crumbs
½ cup unsalted butter, melted

For filling:

20 oz Crushed Pineapple, drained very well
2 (3.4 ounce) packages vanilla instant pudding mix
8 oz sour cream
8 ounces cool whip

For garnish:

Maraschino cherries
Pineapple slices

Directions:

For crust:

In a food processor ground whole graham crackers to get fine crumbs

Combine graham crackers crumbs with ½ cup melted butter and stir until evenly moistened.

Press mixture into the bottom and up the sides of 8” pie plate. Press hard to compact. You can use a glass to press the bottom, but use your fingers to press the sides.

Set in the fridge to firm while making the filling.

For filling:

In a large bowl, combine crushed pineapple, sour cream and vanilla pudding mix

Mix until well combined

Pour into pie crust and spread evenly

Top the pie with cool whip

For garnish:

Decorate top with Maraschino cherries and pineapple slices

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