French fries are just one of those fantastic treats that just seem to be perfect for snacking or using as a side with almost any meal. Although you have likely had plenty of fantastic fries in your life, you’ve never had any like this. They are apple pie fries and they are about to change the way you eat dessert.
If you’re looking for something fantastic to make for a family get-together or other party, you don’t need to look any further. These fries are absolutely fantastic. They aren’t your typical salty fries but the sweetness is absolutely going to be a hit in your home. If you want to take things to the next level, try dipping these fries in caramel sauce. There is nothing quite like it. Make sure that you make an extra batch, you’re going to need it.
Ingredients:
1 package Refrigerated Pie Crust (2 crusts)
10 oz Apple Pie Filling
1 Egg
1 tsp Cinnamon
1/4 tsp Nutmeg
1/4 cup Sugar
Sparkling Sugar
Caramel Topping for dipping
Directions:
Preheat the oven to 350.
Spray cookie sheet with non stick spray or use silicone mat and set aside.
Allow crusts to warm slightly to make them easier to work with.
Dust work area with flour and slightly roll out crusts.
Pulse in food processor a couple of time or use a knife to chop pie filling into smaller pieces.
Spread apples over top of 1 crust leaving about 1/8″ uncovered at edges.
Place other crust on top.
Cut into 1/2″ strips and then cut to fry sized lengths.
Beat egg in bowl until well blended.
Mix together sugar, cinnamon and nutmeg.
Brush tops with egg wash and sprinkle lightly with sugar mixture.
Then sprinkle with sparkling sugar to resemble salt.
Transfer to prepared baking sheet.
Bake for 15-20 minutes or until golden brown.