Garlic bread has always been and is likely to continue to be a firm favourite at the dinner table. With that beautiful crunch when you bite into it, followed by the strong irresistible taste of the bread mixing with the garlic it really is no surprise.
Perhaps the biggest difficulty that garlic bread presents is in the presentation. Slicing a large stick of garlic bread may be convenient, but then everyone knows it is probably shop bought, rather than home made. This clever little recipe for mini garlic monkey bread is simple to make and solves all of the aforementioned problems. Plus they look really good on the plate, giving you a few options with regards to presentation.
Mini Garlic Monkey Bread
Serves 12
Prep Time: 5 minutes
Total Time: 15-20 minutes
1-16 oz can refrigerated buttermilk biscuits
6 tbs. butter, melted
4 cloves garlic, minced
2 tbs. Italian seasoning
⅓ Cup parmesan cheese, grated
Instructions
Preheat oven to 400 degrees. Lightly grease a 12 cup muffin pan.
In a medium-sized bowl combine the melted butter, garlic, Italian seasoning and ¼ Cup of the parmesan cheese. Mix well.
With a knife, cut each biscuit into 1” pieces and place in the bowl. Gently toss to evenly coat with the butter mixture.
Place 4-5 biscuit pieces in each muffin cup. Sprinkle with the remaining Parmesan cheese.
Bake for 9-12 minutes, or until golden. Serve warm.