There are certain pleasures in life that I simply won’t do without. One of those pleasures is bread and another is ice cream. When I saw this recipe for ice cream bread, I realized that I had now found my new best friend.
Ingredients:
2 Cups of soft ice cream
1.5 Cups of self-raising flour
Directions:
Mix the ingredients together in a medium bowl
Pour the mixture into a greased baking pan. Bake at 375°F for 50 minutes