If there is one thing that makes every meal better, it’s a nice slice of warm bread. The problem is that many of us that make garlic bread in the oven find that it dries out too quickly and it doesn’t really complement the meal as we would like. That is no longer a problem, however, because this recipe will allow the bread to stay moist and absolutely delicious while providing the garlic taste that everyone loves!
There is an ongoing debate as to whether you should have bread on the table or not. Once you try this recipe, however, it will be a regular part of every meal!