Every once in a while, I come across a recipe that revolutionizes how I look at a particular type of food. That was the case recently with biscuits, and to be honest, I thought I had a good handle on this food in the past. After all, they are easy to make and they can be enjoyed with gravy, butter or even with an egg on top.
When I saw this recipe for stuffed biscuits, however, I knew that I had to try them right away. It is such a versatile recipe that you can make it different every day, and you will never get tired of it!