I’m sure that you have heard that breakfast is the most important meal of the day and, more than likely, you try to eat it before you head off to work or school. That doesn’t mean, however, that you are doing something awesome for breakfast. In fact, most of us tend to do something bland and boring, and we eat the same thing day after day.
When you see this delicious recipe, you will be ready to take your breakfast to the next level. They can be tossed together when you are in a rush but the flavour will make you think that you spent a long time making them. They are French Toast sausage roll ups. Just throw them together, grab some orange juice and a cup of coffee and you will be on your way to having a great day.
Ingredients:
8 – 10 breakfast sausages
8 – 10 slices sandwich bread (the soft, fluffy type)
2 eggs
¼ cup milk
¼ teaspoon ground cinnamon
a splash of vanilla extract
butter, for greasing the pan
maple syrup, for serving
Directions:
Cook the sausages according to package directions.
Meanwhile trim the crust from the bread and flatten it out with your hands or a rolling pin.
In a shallow bowl whisk the eggs, milk, cinnamon and vanilla together.
Roll each sausage up in a piece of bread and trim the ends off to fit the sausage – or not – it’s up to you.
Heat a clean 10-inch skillet over medium heat and add a pat or two of butter.
Dunk each roll into the egg, coat completely, let excess drip off and place in the pan.
When the the bottoms are browned turn with tongs to cook and brown on all sides.
Serve with maple syrup for dunking.