If you are looking for a taste of the tropics, this recipe is going to fill that order. It is for mini pineapple upside down cakes, made in a muffin pan and absolutely scrumptious. When you can’t get to a white sand beach, this is the next best thing.
Ingredients:
Topping:
1 can pineapple rings
6 maraschino cherries
1/2 stick of butter (4 Tbsp)
2/3 cup brown sugar (packed)
Cake:
2 eggs
2/3 cup sugar
4 Tbsp pineapple juice
2/3 cup all purpose flour
1 tsp baking powder
Pinch of salt
I used a 6-Cup Jumbo Muffin Pan
Instructions
– Preheat Oven to 350 degrees.
– In separate bowls mix your topping and cake batter.
– Spray muffin tin
– Pour topping into muffin tin first. Place pineapple ring in and put a cherry in the center
– Next pour in your cake batter.
– Bake in oven for 20-25 minutes. Poke with toothpicks, when you can pull them out clean they should be done.