The Christmas holiday is typically full of food and good cheer, so make sure you are sharing this delicious food with everyone who comes to your house. Eggnog cheesecake is the perfect treat for Christmas.
Ingredients:
– 1 cup graham cracker crumbs
– 2 tablespoons granulated sugar (for crust)
– 3 tablespoons butter, melted
– Three 8-ounce packages cream cheese
– 1 cup granulated sugar
– 3 tablespoons all-purpose flour
– 3/4 cup eggnog
– 2 eggs
– 2 tablespoons rum
– 1/2 teaspoon ground nutmeg
Directions:
Preheat oven to 350°F (180°C). Mix graham cracker crumbs, sugar, and butter; then press into the bottom and up the sides of a 9” spring form pan. Bake 10-15 minutes until light golden, then cool to room temp. Place eggnog, rum, eggs, flour, sugar, nutmeg, and cream cheese into your blender. Turn machine on to High or liquify, and blend for 30 seconds or so – until smooth. Pour mixture into pre-baked crust and bake 45-50 minutes, or until cake is barely firm to the touch. Cool to room temp and remove ring. Cover and refrigerate until completely chilled before serving.