There is nothing quite like the taste of cheesecake. The flavors just seem to burst in your mouth, but the texture is to die for! If you are someone who craves cheesecake, you might be a little sad to see the summer come. After all, who wants to run their oven when it is hot outside? Fortunately, you don’t have to.
This no-bake cheesecake recipe is perfect for the warmer weather. Not only is it simple to make, it is absolutely delicious. Make this today and you will be a hero in your home.
You’ll Need
– 3 cups (11 ounces) graham crackers
– 1 cup butter, melted
– 3 cups (14 ounces) strawberries, hulled
– ⅓ cup sugar
– 1 ½ cups whipping cream
– 3 cups cream cheese
– Extra strawberries, for decoration
Instructions
Blend the biscuits in a food processor until fine crumbs ground. Combine crumbs with melted butter. Cover the bottom of a 9 inch springform with the mixture and put in the fridge while preparing the filling.
Puree the strawberries and sugar in the food processor or blender.
Add in the cream cheese and blend until smooth.
Pour in the cream and continue blending until your mix has thickened up well.
Pour batter over the prepared crust, cover with plastic wrap and fridge overnight. (because the cheesecake does not contain gelatin it’s best left overnight to set and firm up)
Store the cheesecake for up to 3 days in the fridge. It also freezes well. Decorate with more lovely things on top to create an impressive dessert.