If you enjoy working with chocolate and making homemade candies, you would never want to skip the step of tempering the chocolate properly. Once you learn the method of doing so, you will end up with glossy, smooth batch that will evenly coat anything to make the perfect chocolate candies for your family. Additionally, tempering chocolate produces a snap to the chocolate when you bite into it.
Many people avoid tempering chocolate because they feel it is too difficult to do but that is not the case. This recipe will not only have you doing it quickly, it will make you an expert in no time. Enjoy your chocolates!