There is nothing quite as nice as cream cheese frosting when you spread it on a delicious cupcake. Even a standard size cake can be made better if the frosting is right. Unfortunately, making the frosting and getting it just right is a problem that many people experience. If you struggle with cream cheese, you will not struggle any longer.
In this video, you will see how to make the perfect cream cheese frosting and to do so, both in chocolate and classic flavors. It is absolute icing perfection and you will not only love it on cupcakes, you will even lick the spoon!
Recipe –
Regular Cream Cheese Icing
100g unsalted butter, soft
160g cream cheese
560g icing sugar, sifted
Chocolate Cream Cheese Icing
150g dark chocolate, melted and cooled slightly
70g unsalted butter, soft
200g cream cheese
330g icing sugar, sifted