Having a sweet treat is always going to be something that we appreciate. For many of us, getting through the main course is only a trip that leads us to the desert at the end of the meal. If you are somebody that has a love for sweets, then these s’mores poke Brownies are going to be exactly what you need in life.
Most of us have enjoyed s’mores since we were quite young. Perhaps we had them when we were camping with our family or it may have just been a treat after a backyard barbecue. In either case, it is nice to revisit the flavor and doing so with these brownies is the best way to do it. Serve these to your guests and wait for the applause.
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Ingredients:
1 box (18.3 oz) Betty Crocker™ brownie mix fudge
Water, vegetable oil and eggs called for on brownie mix box
1 cup marshmallow creme
3 tablespoons water
1 jar (about 12 oz) hot fudge topping
1 cup broken up graham crackers
2 cups miniature marshmallows
Directions:
Heat oven to 350°F. Spray baking pan with cooking spray.
Make brownies as directed on box. Cool 30 minutes. Use a wooden dowel to poke holes in brownies about 1 inch apart, pushing all the way down to bottom of pan.
In small microwavable bowl, microwave marshmallow crème uncovered on High 30 seconds or until soft. Add water; stir until smooth and pourable. Pour over brownies. Let stand 30 minutes.
Spread half of the hot fudge topping over top of brownies. Top with broken graham crackers and miniature marshmallows.
Set oven control to broil. Broil with marshmallows 4 to 6 inches from heat 2 to 3 minutes or until marshmallows are lightly browned.