When it comes to dessert choices, most people have at least a passing opinion. For many, there is nothing quite like a cheesecake to really satisfy. At times, a plain cheesecake may be in order but at other times, you really want to make one that is special in some way or another. This recipe is about to show you how to do it perfectly.
Cheesecake is one thing but let’s talk about banana cream pie for a moment. It is an absolutely delicious treat that has everything going for it. It is when you combine the cheesecake and the banana cream pie together and serve it as a single serve in a mason jar that you will see you have found dessert nirvana. There is nothing quite like this dessert.
If you really want to take things over the top, why not add some extra cookies to the mix or perhaps just have some cookies available for dipping purposes. I promise you that you will come back to this recipe time and time again.
Ingredients:
1 3.4 ounces package Banana Cream Instant Pudding
1 8 ounces package cream cheese, softened
1 ⅓ cups milk
1 8 ounces (3 cups) tub Cool Whip, divided
1 sliced banana
1 cup vanilla wafers
Directions:
In a bowl, whisk together the Banana Cream Instant Pudding and milk. Set aside for about 5 minutes.
In a mixing bowl, beat together the softened cream cheese and pudding.
Once well combined, fold in the 2 ½ cups of Cool Whip and refrigerate.
When ready to serve, layer your jars with vanilla wafers, sliced bananas and banana cream cheesecake filling and top with remaining Cool Whip.