When many of us are interested in having something quick and yummy, we automatically think take-out food. Once you see this fantastic recipe, however, you might just decide to make something at home tonight. After all, these Shrimp rice paper rolls are not only delicious, they are easy to make and can be worked into almost any meal, regardless of the weather.
There is something quite nice about this recipe that you should keep in mind. You can make them exactly like the recipe says or you can get creative and mix things up along the way. Just add some additional or different ingredients into the mix and before you know it, you have the perfect roll for a quick lunch or even for breakfast. Keep this recipe near the top of the list. It is one you will go back to, time and time again.
Ingredients:
For the rolls
9 jumbo shrimp, boiled and peeled (or 3 for each roll you want to make)
spring mix lettuce, rinsed, dried and torn to fit
fresh mint leaves
1 medium seedless cucumber, julienned
1 avocado, sliced
fresh basil leaves
fresh cilantro leaves
About 2 ounces vermicelli noodles, optional
spring roll wrappers, round
For the dipping sauce
1/4 cup creamy peanut butter
1 tablespoon sriracha
4 tablespoons fresh lime juice
2 teaspoons sugar
1 tablespoon soy sauce
2 tablespoons chopped roasted peanuts
Directions:
For the rolls, cover vermicelli noodles with boiling water and let stand for 10 minutes.
In a round pie plate or bowl that’s bigger than the wrappers, add enough hot water to come half way up the side.
Working with one at a time, submerge the spring roll wrapper in the water for 10-30 seconds until soft and pliable but not torn.
Lay the wrapper on a large plate.
Layer your vermicelli noodles, greens and herbs, 3 shrimp in the middle of the bottom half of the wrapper.
Arrange other ingredients with the shrimp leaving at least an inch on the sides (the fresh ingredients should be no longer than 3 inches).
Bring the bottom of the wrapper up and over the pile and begin to roll gently, making sure you get it tight but don’t tear the delicate wrapper.
Tuck the ends in as you go.
Set aside until all rolls have been assembled.
For the dipping sauce, combine all ingredients (except roasted peanuts) and sprinkle with peanuts once well-combined.
Cut rolls in half and serve with dipping sauce.