There are certain foods that we enjoy on an annual basis and one of them is summer corn. When it is fresh, there is nothing quite like it and you can eat it right off the cob. This recipe goes a step further than grilled summer corn, it adds bacon and a secret ingredient that will make your taste buds dance a jig!
Corn is popular around the world but it is thought that it was first cultivated in Mexico about 4500 years ago. Since that time, it has become a summertime staple that many of us enjoy!