Something that most of us really enjoy during the summer months is getting out there and grilling our dinner. In some cases, it may be a special treat and we might wait until we can get the finest steak to throw on the grill. You don’t need to wait, however, because these chicken skewers are absolutely perfect for a quick meal any night.
Although you may have eaten skewers on the grill before, you probably have never tasted anything like these teriyaki chicken skewers. They are the perfect treat for the middle of the week but you can enjoy them on the weekend when you want to slow down and have something delicious as well. You might even love them simply because they are so easy to make but when you throw them together, it is sure to impress anyone who tries them.
Ingredients Needed:
Chicken (boneless)
Pineapple
Teriyaki sauce
Wooden Skewers
Directions:
Cut your chicken into even sized cubes – or as close to even as you can. That way they will cook consistently. Cut up your pineapple into similar size pieces.
Alternate chicken and pineapple to fill up your skewer.
Line the grill with your skewers.
Brush with Teriyaki sauce until evenly coated.
Flip the skewers while they cook adding sauce to the other side.
Once chicken is fully cooked pull off the skewer and serve over a bed of rice to enjoy the delicious flavor!