Nectarines are a fantastic treat and when they are in season, I can’t get enough of them! There are many different ways that you can use this wonderful fruit in your kitchen but until you have tried this nectarine crostata, you really are missing out in life. Between the flakiness of the crust and the sweetness of the nectarine mixed with cinnamon, I think I have found dessert Nirvana!
The crostata is a type of French tart that may date back to as early as 1465. It has often been used as a type of meat pie but this pastry is also perfect for a fruity delight.