One of the sides that most of us appreciate is a great baked potato. For many of us, they are made in the microwave because it is a fast way to do it. The alternative that most of us know about is putting them in the oven but that could take an hour or more before the potato is finished. Of course, there is a better way and you are about to learn it.
If you are ready to eat baked potatoes on a regular basis without the hassle, the only thing you will need is your slow cooker. As a matter of fact, it is going to completely change the way that you look at this kitchen appliance. Just wrap the potatoes in some foil, pop them in the crockpot and before you know it, they will be absolutely perfect for your next meal.
Ingredients:
4-6 baking potatoes
2-3 teaspoons olive oil (1/2 teaspoon per potato)
1-1 1/2 teaspoons kosher salt (1/4 teaspoon per potato)
Aluminum foil
Toppings: Freshly grated cheese, chopped chives, cooked and crumbled bacon, sour cream
Directions:
Scrub the potatoes and dry completely. For each potato, tear off a piece of aluminum foil large enough to wrap around the potato completely. Prick the potato all over with a fork, then place in the center of the foil. Drizzle with 1/2 teaspoon olive oil and sprinkle with 1/4 teaspoon kosher salt. Rub the salt and oil over the surface of the potato, then wrap tightly with the foil sheet.
Place in your slow cooker.
Cook the potatoes on high for 4 to 5 hours or low for 8 to 10 hours, until soft. Do not over cook, or the potatoes may become soggy. Remove and carefully unwrap (the potatoes will be hot). Split and top with cheese, chives, bacon, and Greek yogurt as desired.