Potatoes are one of the most versatile foods available. You can bake, fry, bbq and team them and it doesn’t matter how you do them, they are delicious. Of course, there are also some things to avoid when it comes to preparing potatoes and the most important thing to avoid is the microwave.
Most of us consider it to be convenient to zap a potato but the skin often gets rubbery and the flesh may change consistency as well. Once you see them done in a crockpot, you will never use the microwave for spuds again!