Pesto is a fantastic sauce and can be consumed on anything from crackers to pasta. In fact, the only reason why you are limited when eating pesto is because you may be limited with your imagination! If you crave pesto and absolutely love the delicious taste that it provides, you will flip over this easy to make pesto recipe. You will never run out of pesto again!
Pesto originally came from Northern Italy in Genoa. The traditional pesto has basil, pinenuts, crushed garlic, Parmesan cheese, olive oil and sheep’s cheese. There are also many other ways to make pesto and once you try this recipe, you may never try another again!