If there is one type of food that can be made thousands of different ways, it’s shrimp. You can fry it, bake it and even eat it chilled but when you make it properly, it is sure to make your taste buds stand up and take notice. This is the perfect recipe for garlic shrimp and once you try it, you will never try another recipe again.
When making this or any other shellfish recipe, you need to be cautious that you don’t share it with anyone who has an allergy. Shellfish allergies are often thought to be to iodine but they are typically an allergy to heavy metals.