Most of us would agree that breakfast is one of the most important meals of the day and experts even claim that it is the most important. The unfortunate thing for many of us, however, is the fact that we tend to skip breakfast. We are so busy in the mornings and we just don’t take the time to enjoy what this meal has to offer. That is about to change.
If you would like to enjoy family breakfasts again with some delicious food and an easy to make recipe, these breakfast sausage sliders are the perfect way to do it. You make them in a single pan and it includes everything that you can possibly enjoy about breakfast, including a roll, eggs, sausage and some cheese. Make this one for breakfast and you may just start a new family tradition.
24 ounces ground breakfast sausage
12 Hawaiian dinner rolls
8 large eggs, scrambled
1 cup Monterey Jack cheese, shredded
8 slices american cheese
1/2 cup butter, melted
1/4 cup maple syrup
Preheat oven to 350°F.
On a baking sheet with nonstick spray press out ground sausage evenly into the shape of the slider rolls. Bake in preheated oven 15-20 minutes, or until cooked through.
Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7×10-inch or 9×13-inch baking dish; set top aside.
Scoop scrambled eggs onto bottom rolls; top with Monterey Jack cheese. Place sausage on top and top with american cheese. Carefully top with top buns.
Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount.
Bake 15-20 minutes or until cheese is bubbly and melted. Serve and enjoy!