Love Breakfast Again With These Funfetti Buttermilk Pancakes

When it comes to breakfast food, one that many of us enjoy on a regular basis are pancakes. We may get them when we eat out at a restaurant or perhaps we make a batch at home to enjoy on the weekends. For many families, it tends to be a favorite for the children but now that you know this funfetti buttermilk pancake recipe, you will see that it becomes even more fun.

What can be better than a tall stack of pancakes? Adding some colorful sprinkles to make them a little sweet and to add some fantastic color will really make pancakes a favorite in your home. Try this easy recipe and you will see how to put a smile on your children’s face, even if they have to be up in the morning.


6 tablespoons unsalted butter, melted and slightly cooled (plus extra to grease pan to cook)
2 1/4 cups all-purpose flour
1/3 cup granulated sugar
1 1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
2 cups buttermilk
2 teaspoons vanilla extract
1/4 teaspoon almond extract
2/3 cup rainbow sprinkles


1/2 cup confectioners’ sugar, sifted
1/2 teaspoon vanilla extract
2 tablespoons heavy cream or milk
extra rainbow sprinkles for serving


Add your flour, sugar, baking powder, baking soda and salt to a bowl and stir.

In a separate bowl, mix your eggs, cream, vanilla and almond extract with a whisk.

Add in the melted butter.

Mix in the dry ingredients until combined.

Fold in your rainbow sprinkles.

Scoop it onto a heated skillet and let cook.

Mix your powdered sugar with heavy cream and vanilla to make a smooth glaze.

Drizzle the glaze onto your yummy pancakes and you are good to go!