There are certain restaurants that many of us truly appreciate, but one that I think is on everyone’s list is Cracker Barrel. After all, it is like a friendly place where you can visit when you’re on the road, and many of us enjoy going there in our hometown as well.
Although there certainly are a lot of different things to choose from when it comes to Cracker Barrel, one that seems to be a crowd favorite is the Coca-Cola cake. More than likely, you’ve had it yourself, and it is one of the most delicious chocolate cakes that has ever been made!
Most of us will order a slice of Coca-Cola cake when we are at the restaurant, and it comes out warm and delicious. If you are somebody that can’t get enough of this delectable cake, then it is time for you to make it at home. This recipe will help you to make it perfectly.
Making your own Coca-Cola cake has many benefits, not the least of which is having some available when you actually want it. It is great for sharing, but you don’t necessarily need to share. Just keep it in your fridge and pull it out for that midnight snack.
Ingredients:
FOR CAKE:
1/2 cup vegetable oil
1 cup Coca Cola
1/2 cup butter
2 cups sugar
2 cups flour
1/2 cup buttermilk
2 eggs
2 tsp. vanilla
3/4 cup cocoa powder
1 tsp. baking soda
FOR FROSTING:
1/2 cup butter
1/2 cup cocoa powder
1/4 cup Coca Cola
1 tsp. vanilla
1/4 cup chocolate syrup
3 cups powdered sugar
Instructions:
1.In a pot over medium heat, combine oil, cola, and butter. Stir to combine. Bring to a boil.
2. Add in your sugar and flour, stirring until the batter is smooth.
3. Put your batter in a separate bowl. Add in your buttermilk, eggs, vanilla, cocoa, and baking soda. Whisk until smooth.
4. Pour the batter into a greased and floured pan.
5. Bake at 350 ºF for 30 minutes.
6. While your cake bakes, prepare your frosting in a separate bowl. Start by beating you butter and cocoa powder with a hand mixer. Add your cola, vanilla, and chocolate syrup. Beat to combine, gradually adding your powdered sugar as you mix.
7. Remove your cake from the oven and give it a few minutes to cool. Frost your cake and enjoy!