When it comes to side dishes, there really are a lot of different options available. Perhaps one of the greatest side dishes, not only because of its taste but because of its versatility is the potato. Although there are many different ways to make a potato, and my family has tried them all, the tornado potato is one that you are certainly going to want to try.
The tornado potato is not only delicious, it is a lot of fun to eat. In fact, this may just be one of those treats that is perfect for game day. After all, what is there not to love about a deep-fried potato that is cut into a spiral and stuck on a stick? It is absolutely delicious and loads of fun.
Ingredients:
Potatoes
Canola oil
Salt
For the toppings:
Grated cheese
Bacon bits
Sour cream
Ketchup
Directions:
Cut a small slice off one end of a potato.
Insert a bamboo skewer through the middle of the cut end, all the way to the other end of the potato.
Using a small, sharp knife, start cutting the potato in a spiral direction, from left to right, cutting down to the skewer in one continuous cut.
When done cutting, carefully separate the spiral, starting at the bottom, pulling down to space evenly along the skewer.
Fill a shallow pan with enough oil to come about halfway up the potato when laid down in the oil. Heat the oil to 350 degrees.
Using tongs, place the skewer into the oil. Let fry for a few minutes, then turn over. Fry until golden brown and crispy on all sides. Time will vary depending on size of potato and oil temperature.
When finished frying, drain on a paper towel, salt immediately and top with desired toppings.