It seems as if winter is finally behind us and as the spring weather begins to warm things up, many of us turn our sights on summertime. There are so much fun to be had in summer, with spending longer days outdoors, enjoying the feel of green grass under our feet and of course, loving some special treats along the way.
For many people, there is nothing quite like a dish of sorbet to refresh them in the middle of a hot summer day or to cool them down in the evening. Many people, however, avoid making it because they feel that it is too difficult but nothing could be further from the truth. If you want some light, refreshing and fruity sorbet, it is quite simple, requires no ice cream machine and you can make it in less than 5 minutes!
It’s time to take your summertime to the next level. Homemade sorbet is a special treat, not only because it is delicious but because you know exactly what goes into it.
INGREDIENTS
– 3 cups (15oz/390g) fruits, frozen
– ¼ cup (70g/2 ½ oz) fat-free condensed milk
DIRECTIONS
1. Add your fruit and condensed milk to your food processor. Blend for about 3 minutes.
2. Put your sorbet into a frozen container and fill to the top. Freeze for 4-6 hours, or overnight.